Compact and disease-resistant variety of Genovese basil with a very aromatic scent and taste. The Gecofure basil is perfect for making pesto.
HOW TO GROW
Suitable for cultivation in a pot placed in a warm and protected position. Thrives best in a sunny location. Pre-cultivate indoors 1-2 months before planting outside. Cover the seed with a soil layer twice the seed´s thickness. Grow in a warm and sheltered location. Germinate optimally at 15-18° C.
PORTION: 200 seeds